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X-WR-CALNAME:Tustin Community Foundation
X-ORIGINAL-URL:https://tustincommunityfoundation.org
X-WR-CALDESC:Events for Tustin Community Foundation
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20170404T080000
DTEND;TZID=UTC:20170404T170000
DTSTAMP:20261108T052100
CREATED:20170404T203520Z
LAST-MODIFIED:20170408T130425Z
UID:137-1491292800-1491325200@tustincommunityfoundation.org
SUMMARY:2016 Chef's Gourmet
DESCRIPTION:All amateur and professsional chefs are invited to join us at the Tustin Community Foundation’s 1st Annual Chef’s Gourmet Cooking Contest at the d’Vine Wine Affair and show off your culinary skills for a great cause! \nThe Tustin Community Foundation directs charitable funds to the real\, immediate and ever-changing needs of greater Tustin\, primarily though the awarding of annual community grants to Tustin area nonprofit organizations and schools. Your participation in the Chef’s Gourmet will help generate the financial support necessary for the Foundation to award grants this November. \nAnyone is invited to participate in this event … professional chefs\, amateur cooks\, bakers and grill masters!  To ensure that each dish is judged fairly\, a method of “blind tastings” will be used by our panel of judges. For those of you with a competitive edge\, cash prizes will be awarded! Professional and amateur chefs will be judged separately.  Admission to the d’Vine Wine Affair for the participating chef and one guest is complimentary. In addition\, trophies will be awarded in each culinary category. \nProfessional Chef          Amateur Chef                  Peoples Choice\n First Prize       $150          First Prize       $150          First Prize    $125\n Second Prize  $100          Second Prize  $100\n                                          Third Prize      $ 75\n\n\n\n\n\nProfessional Chefs can use this event to advertise their business to the hundreds of guests attending the d’Vine Wine Affair!  Amateur Chefs will definitely get bragging rights around town\, too!\n \n\nCulinary Categories\n\n\nAppetizers\nSides (Vegetables\, Salads\, Breads)\nEntrees (Soups\, Pasta Dishes\, BBQ\, Chili/Stew\, Main Dishes) \nDesserts    \n\n\nInstructions for Participating Chefs\n\n\nAll food should be prepared and ready to serve upon arrival at the event.\nTCF will provide a table cloth covered 8 foot table for you to share with another chef.\nTCF will provide a volunteer to help you serve\, if desired.\nEach dish should serve 75-100 guest “tastes” – 4 oz serving cups will be provided.\nHot foods should be kept warm (please bring an extension cord if heating is required). \nPlease let us know if you need chafing dishes.\nPlease bring your own serving utensils (spoon\, spatula\, knife\, etc).\nPlease bring ice or an ice chest for cold dishes as refrigeration is not available.\nPlease inform us in advance of any special set-up needs (electrical outlet\, etc).\nYou must arrive no later than 2:30pm to receive instructions and set up pre-judging.\nPanel judging will take place at 3:15.  People’s Choice Judging will take place until 5:30pm.
URL:https://tustincommunityfoundation.org/calendar/2016-chefs-gourmet/
LOCATION:Tustin\, Address 1\, City\, IA\, 58741\, United States
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